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Here’s our entry:
HOW TO MAKE A BRUSSELS SPROUT SUNDAE
Slice the banana.
Line up each sprout.
Pour the hot fudge
With a scream and a shout.
Dot it with mustard.
Ploppity plop plop.
Your sundae’s complete
With a cherry on top!
----by Kelly Polark with help from J-Man Polark, age 9
I also have a word puzzle in this month’s issue of Stories for Children magazine titled “Into the Telescope.” Check it out here!
Today’s poetry roundup is at Live, Love, Explore!